すり(つぶ)

すりつぶす
godan verb, transitive
to grind; to mash; to crush by rubbing
1. to grind; to mash
To crush something into a paste or powder by rubbing or grinding.
胡麻(ごま)をすり(つぶ)す。
To grind sesame seeds.
()でた(いも)をすり(つぶ)してマッシュポテトを(つく)った。
I mashed the boiled potatoes to make mashed potatoes.
すり(ばち)味噌(みそ)をすり(つぶ)してから出汁(だし)()かす。
Grind the miso in a mortar and then dissolve it in the broth.

CONSTRUCTION:
Compound verb from すり (rubbing, from ()る/()る) + (つぶ)す (to crush). Describes crushing by grinding or rubbing action.

TRANSITIVITY:
Transitive verb (他動詞(たどうし)). Takes を for the object being ground.

TOOLS:

  • すり(ばち) - mortar (Japanese style)
  • すりこぎ - pestle
  • フードプロセッサー - food processor

COMMON IN COOKING:

  • 胡麻(ごま)をすり(つぶ)す - to grind sesame
  • (まめ)をすり(つぶ)す - to mash beans
  • 薬味(やくみ)をすり(つぶ)す - to grind condiments