1.
irregular cut; random-angle cut
a vegetable cutting technique where pieces are cut at random angles while rotating the vegetable, creating irregular shapes that cook evenly
人参を乱切りにする。
To cut the carrot in irregular cuts.
煮物には乱切りが適している。
Irregular cuts are suitable for simmered dishes.
乱切りにすると味が染み込みやすくなる。
Cutting irregularly allows flavors to soak in more easily.
TECHNIQUE:
While cutting, rotate the vegetable 90 degrees between each cut to create varied angles. This increases surface area for better flavor absorption.
OTHER CUTTING STYLES:
- 輪切り (round slices)
- 角切り (diced/cubed)
- 短冊切り (rectangular strips)