1.
shredded kelp; shaved kelp
thin, fluffy shavings of dried kelp, often made by shaving the surface of vinegar-marinated kombu, used as a garnish or ingredient in Japanese cuisine
CULTURAL NOTE (how it is made):
とろろ昆布 is made by shaving dried kombu kelp into thin, fluffy strands. The kelp is often treated with vinegar before shaving, which makes it easier to shave and adds flavor.
Usage
Commonly used as a garnish for soup or udon, wrapped around rice balls, or eaten as a snack. The thin strands dissolve easily in hot liquid, adding umami.
CULTURAL NOTE (region):
Particularly associated with Toyama Prefecture and the Hokuriku region.