すり身(み)

すりみ
noun
fish paste; surimi
foodcooking
1. fish paste; surimi; ground fish meat
minced or ground fish paste used as a base ingredient for various processed seafood products like kamaboko, chikuwa, and imitation crab
すり身(み)で団子(だんご)を作(つく)る。
Make dumplings from fish paste.
カニカマはすり身(み)から作(つく)られる。
Imitation crab is made from surimi.
新鮮(しんせん)な魚(さかな)をすり身(み)にする。
Turn fresh fish into paste.

Food term

すり身(み) is the base ingredient for many traditional Japanese fish products. The word has been adopted internationally as 'surimi.'

PRODUCTS MADE FROM すり身(み):

Common collocations

Process

魚(さかな)の身(み)をすりつぶす → washing → mixing → shaping

Related Words

Compare: カニカマボコ (imitation crab meat)
general
Added 2026.1.28 13:51 · Revised 2026.9.2 13:01
08500/08774_surimi