1.
boiled greens with dashi broth, ohitashi
A Japanese side dish of blanched vegetables, typically leafy greens, soaked in dashi-based seasoning and often topped with bonito flakes.
ほうれん草のお浸しを作った。
I made spinach ohitashi.
お浸しに鰹節をかける。
Top the ohitashi with bonito flakes.
小松菜のお浸しは定番の副菜だ。
Komatsuna ohitashi is a classic side dish.
A simple and healthy Japanese side dish, often served as part of a traditional meal.
COMMON VARIATIONS:
- ほうれん草のお浸し: spinach ohitashi
- 小松菜のお浸し: komatsuna ohitashi
- 菜の花のお浸し: rapeseed flower ohitashi
SEASONING:
Typically dressed with soy sauce, dashi, and sometimes mirin. Often topped with 鰹節 (bonito flakes).