しんなり
しんなり
adverb, onomatopoeia
wilted, softened, limp
1.
wilted, softened, limp
Describes the state of something becoming soft and pliable, especially vegetables or other foods losing their firmness through cooking or exposure to heat and salt.
野菜がしんなりするまで炒める。
Stir-fry until the vegetables are wilted.
塩をかけたらキャベツがしんなりした。
The cabbage wilted after I added salt.
玉ねぎがしんなりしたら、肉を加えてさらに炒めてください。
Once the onions have softened, add the meat and continue stir-frying.
しんなり is commonly used in cooking instructions to describe vegetables or other ingredients becoming soft and pliable.
COMMON COLLOCATIONS:
- しんなりする: to become wilted/soft
- しんなりするまで炒める: to stir-fry until wilted
- しんなりとした: softened, wilted (adjective form)
OFTEN USED WITH:
- 野菜: vegetables
- キャベツ: cabbage
- 玉ねぎ: onion
- 白菜: Chinese cabbage