1.
licensed cook; certified chef
A professional cook who holds an official license (調理師免許) issued by a prefectural governor in Japan. The license certifies competence in food preparation, hygiene, and nutrition.
Usage
Specifically refers to someone who holds the official 調理師免許, a national qualification in Japan. Not all professional cooks are licensed, but the license is required or preferred for certain positions, especially in schools, hospitals, and public facilities.