(からくち)

からくち
noun, no-adjective
dry (sake/wine); spicy; harsh criticism
fooddescriptive
1. dry (sake/wine)
Describes sake or wine that is not sweet, with a crisp, clean taste. The opposite is 甘口(あまくち) (sweet).
この日本酒(にほんしゅ)辛口(からくち)だ。
This sake is dry.
One bottle of dry white wine, please.
Dry sake pairs well with food.
2. spicy; hot
Describes food that has a strong, pungent heat rather than sweetness.
この辛口(からくち)カレー(から)すぎる。
This spicy curry is too hot.
I recommend this for people who like spicy flavors.
You can choose between spicy and mild for this ramen.
3. harsh; blunt; severe (criticism)
Used figuratively to describe someone who gives frank, unsparing criticism or evaluation.
That critic is famous for being harsh.
He's the kind of person who frankly states harsh opinions.
Her blunt comments are accurate and useful.

A versatile word with three distinct meanings: dry (drinks), spicy (food), and harsh (criticism).

Forms

(から) (spicy/dry) + (くち) (mouth/taste)

Similar words

The antonym across all senses is 甘口(あまくち) (sweet/mild/lenient).

SENSE 1 — DRY (DRINKS):
For sake and wine, 辛口(からくち)/甘口(あまくち) is the primary flavor axis. 辛口(からくち) sake has a crisp, clean taste rather than being literally spicy.

SENSE 2 — SPICY (FOOD):
Used for spice levels on menus, especially curry: 甘口(あまくち) (mild) → 中辛(ちゅうから) (medium) → 辛口(からくち) (hot)

SENSE 3 — HARSH (CRITICISM):
Figurative — describes blunt, unsparing criticism: