(せつぶん)

せつぶん
noun
Setsubun; day before the beginning of spring
time-season
1. Setsubun; the day before the start of spring
A traditional Japanese event held on February 3rd (occasionally February 2nd), marking the transition from winter to spring in the old calendar. People throw roasted soybeans to drive away evil spirits, shouting '(おに)(そと)(ふく)(うち)' (Demons out, fortune in).
節分(せつぶん)(まめ)まく。
We throw beans on Setsubun.
This year on Setsubun, the whole family ate ehomaki rolls.

Originally referred to the day before any seasonal division, but now almost exclusively means the day before 立春(りっしゅん) (start of spring), falling on February 3rd. Key customs include (まめ)まき (bean-throwing) to expel (おに) (demons), eating 恵方巻(えほうまき) (thick sushi rolls) while facing the year's lucky direction, and eating the same number of beans as one's age. At temples and shrines, celebrities and sumo wrestlers are often invited to throw beans at public events.