()(がい)

まきがい
noun
univalve; gastropod; snail-type shellfish (with a spiral shell)
animal-generalfoodscience
1. a mollusk that has a single, typically spiral-coiled shell into which it can retract its body, such as a sea snail, whelk, turban shell, or conch; a univalve, gastropod, or snail-type shellfish
The Japanese everyday term for gastropod mollusks that have a single spiral (coiled) shell — as opposed to 二枚貝(にまいがい), which have two hinged shells. The category includes familiar edible sea snails such as サザエ (turban shell), バイ(がい) (Japanese whelk), and つぶ(がい) (whelks), as well as non-edible snails. Although the biological class Gastropoda also includes terrestrial land snails (カタツムリ) and slugs, in everyday Japanese ()(がい) is used mainly for marine snails with a visible coiled shell.
()(がい)浜辺(はまべ)(ひろ)った
I picked up a spiral shell on the beach.
サザエ代表的(だいひょうてき)()(がい)だ。
Sazae is a representative univalve.
Univalves protect themselves by hiding their bodies inside their shells.
()(がい)(から)ほとんど右巻(みぎま)きだ、まれ左巻(ひだりま)もの()つかる
Almost all spiral shells coil to the right, but left-coiling ones are occasionally found.

Composed of the native verb () ('to wind, to coil') + (かい) ('shellfish'). The connecting form ()き + (がい) (rendaku) gives 'coiling shellfish,' a vivid description of the spiral shape of the shell. Often written with the okurigana ()(がい), but also commonly seen as 巻貝(まきがい) without the okurigana.

Common collocations

  • ()(がい)(から): a univalve shell
  • ()(がい)(るい): univalves (as a biological group)
  • 右巻(みぎま)()(がい): a right-coiling univalve
  • ()(がい)(): to simmer univalve shellfish (as a cooking method)
  • ()(がい)(ひろ): to pick up a spiral shell (on the beach)

COMMON EDIBLE ()(がい):

  • サザエ (栄螺(さざえ)): turban shell — often grilled in the shell (壺焼(つぼや)き).
  • アワビ ((あわび)): abalone — technically a ()(がい) though its shell is flat and ear-shaped.
  • バイ(がい) ((ばい)): Japanese whelk — often simmered in soy sauce.
  • つぶ(がい): whelk — common in northern Japan; eaten boiled or grilled.
  • 法螺貝(ほらがい): conch — famously used as a signal horn in mountain Buddhism.

Similar words

  • 二枚貝(にまいがい): bivalve — the main biological counterpart; shellfish with two hinged shells, such as clams and oysters.
  • (かい) / 貝類(かいるい): shellfish (in general) — the umbrella word for both univalves and bivalves.
  • カタツムリ (蝸牛(かたつむり)): land snail — biologically also a gastropod, but in everyday Japanese it is not normally called a ()(がい).
  • ナメクジ (蛞蝓(なめくじ)): slug — a shell-less gastropod; not called a ()がい.

Science note

The overwhelming majority of ()(がい) species have shells that coil clockwise when viewed from the tip (右巻(みぎま)き). Left-coiling shells (左巻(ひだりま)き) are rare and prized by collectors. This fact gives rise to the metaphorical expression 左巻(ひだりま)き used to describe someone whose thinking is 'backward' or eccentric.