(くり)

くり
noun
temple kitchen; priests' living quarters
1. temple kitchen; priests' living quarters
The building or section within a Buddhist temple complex where meals are prepared and where the resident priest and their family live. It serves as both a kitchen and a private residence area within the temple grounds.
庫裏(くり)食事(しょくじ)準備(じゅんび)をする。
To prepare meals in the temple kitchen.
住職(じゅうしょく)庫裏(くり)()んでいる。
The head priest lives in the priests' quarters.
この(てら)庫裏(くり)江戸時代(えどじだい)()てられたもので、文化財(ぶんかざい)指定(してい)されている。
This temple's priests' quarters were built in the Edo period and are designated as a cultural property.

A term from Buddhist temple architecture. The 庫裏(くり) is distinct from the main hall (本堂(ほんどう)) and other religious structures—it is the practical, domestic space of the temple. When visiting a temple, the 庫裏(くり) is often where you go for administrative matters like requesting 御朱印(ごしゅいん) (temple stamps).

COMMON COLLOCATIONS:

  • 庫裏(くり)案内(あんない)される: to be shown to the priests' quarters
  • 庫裏(くり)()()え: rebuilding the priests' quarters
  • 庫裏(くり)接待(せったい)する: to receive guests in the priests' quarters

TEMPLE ARCHITECTURE TERMS:

  • 本堂(ほんどう): main hall — the central worship building
  • 山門(さんもん): temple gate — the formal entrance gate
  • 鐘楼(しょうろう): bell tower — the structure housing the temple bell
  • 書院(しょいん): study hall — a reception room for formal guests