(いちやづ)

いちやづけ
noun
overnight pickling; cramming (for an exam)
foodeducation
1. overnight pickling
Vegetables pickled quickly by salting and pressing overnight, rather than through long fermentation.
白菜(はくさい)一夜漬(いちやづ)(つく)
To make overnight pickled Chinese cabbage.
Overnight pickles are a type of quick pickle and are easy to make.
(なつ)きゅうり一夜漬(いちやづ)(つめ)たくておいしい。
In summer, overnight pickled cucumbers are cold and delicious.
2. cramming; last-minute preparation
Studying or preparing intensively at the last minute, especially the night before an exam.
一夜漬(いちやづ)試験(しけん)(のぞ)
To face an exam after cramming.
一夜漬(いちやづ)勉強(べんきょう)本当(ほんとう)(ちから)はつかない。
You can't develop real ability from last-minute cramming.
Trying to get by with cramming every time is a bad habit.

Literally "overnight pickling." The original meaning refers to a quick pickling method where vegetables are salted and pressed for just one night. The figurative sense of cramming for exams is extremely common among students and is the more frequently encountered meaning in everyday conversation.

Common collocations

Usage

The figurative sense carries a negative connotation, implying that the preparation is shallow and the knowledge will not last. Often used self-deprecatingly by students.

Similar words

  • 浅漬(あさづ): lightly pickled vegetables — a broader category that includes 一夜漬(いちやづ)
  • ()()(): hastily acquired skill — similar negative nuance of superficial preparation, but applies more broadly than just studying