1.
daiginjo; premium ginjo sake
The highest grade of ginjo sake, brewed from rice polished to 50% or less of its original size, resulting in a refined, aromatic flavor.
この大吟醸は香りがいい。
This daiginjo has a wonderful aroma.
大吟醸は冷やして飲むのが一番だ。
Daiginjo is best enjoyed chilled.
受賞した大吟醸は一本一万円を超えることもある。
An award-winning daiginjo can cost over ten thousand yen per bottle.
A compound of 大 (great, large) and 吟醸 (carefully brewed). The key distinction is the 精米歩合 (rice polishing ratio): daiginjo requires rice polished to 50% or less, meaning at least half of each grain is removed before brewing. This produces a lighter, more fragrant sake with fruity and floral notes.
SAKE GRADE COMPARISON:
- 普通酒: ordinary sake (no specific polishing requirement)
- 吟醸: ginjo (polished to 60% or less)
- 大吟醸: daiginjo (polished to 50% or less)
COMMON COLLOCATIONS:
- 純米大吟醸: pure rice daiginjo (no added alcohol)
- 大吟醸を味わう: to savor a daiginjo
- 入賞大吟醸: prize-winning daiginjo
USAGE NOTE:
Daiginjo is considered a premium product and is typically served chilled to appreciate its delicate aroma. Warming it would mask the subtle flavors that the extensive rice polishing creates.