1.
gō; traditional unit of volume (≈180 ml)
A traditional Japanese unit of volume, approximately 180 milliliters. Most commonly used for measuring uncooked rice when cooking and for serving sake. Ten 合 make one 升.
2.
tenth of the way up a mountain (counter for mountain-climbing stages)
A counter dividing a mountain's height into ten stages from base to summit. Famously used for Mt. Fuji, where stations are labeled 一合目 through 十合目 (the summit).
Part of the traditional Japanese measurement system (尺貫法). One 合 ≈ 180 ml; one cup of uncooked rice is roughly one 合, the standard amount measured by rice cookers.
Volume hierarchy
Counting patterns
- 一合, 二合, 三合, 四合, 五合
Mountain stations
The sense-2 usage with 目 (一合目 etc.) divides mountain ascent into ten roughly equal sections. The 五合目 of Mt. Fuji is the standard starting point for most modern climbers.
Modern use
Sense 1 is still everyday vocabulary because rice is sold and cooked by the 合, even though most other foods use metric measures. Sake is also commonly served by the 合 at traditional restaurants.
Related Words
Related:
四合瓶 (720ml bottle)