ぶつ切(ぎ)り

ぶつぎり
noun
rough chopping; cutting into chunks
cookingfood
1. rough chopping; cutting into large, irregular pieces
a cutting technique where ingredients are cut into large chunks without concern for uniform size or shape
鶏肉(とりにく)をぶつ切(ぎ)りにする。
Cut the chicken into chunks.
野菜(やさい)はぶつ切(ぎ)りでいい。
You can just roughly chop the vegetables.
長(なが)ねぎをぶつ切(ぎ)りにして鍋(なべ)に入(い)れる。
Cut the green onion into chunks and put it in the pot.

Usage

Used for stews, hot pots and simmered dishes, where the pieces cook down and a rough look is fine: 鶏肉(とりにく)のぶつ切(ぎ)り, 長(なが)ねぎのぶつ切(ぎ)り. Also used of fish or octopus cut in chunks, as in タコのぶつ切(ぎ)り.

Similar words

Related Words

Related: 細切(ほそぎ)り (thin strips)
Related: 千切(せんぎ)り (julienne)
Related: 角切(かくぎ)り (dicing)
Related: 乱切(らんぎ)り (diagonal cutting)
general
Added 2026.1.27 20:45 · Revised 2026.9.27 7:02
08500/08570_butsugiri