1.
cutting into thin strips
a cutting technique where ingredients are sliced into thin, elongated pieces
キャベツを細切りにする。
Cut the cabbage into thin strips.
人参を細切りにして炒める。
Cut the carrot into thin strips and stir-fry it.
肉を細切りにして野菜と一緒に巻く。
Cut the meat into thin strips and roll it up with the vegetables.
COOKING TECHNIQUE:
細切り refers to cutting ingredients into thin, elongated strips. This technique is widely used for stir-fries, salads, and garnishes.
COMMON INGREDIENTS:
- キャベツ - cabbage
- 人参 - carrot
- 豚肉 - pork
- ピーマン - bell pepper
COMPARISON WITH 千切り:
細切り strips are generally wider and less uniform than 千切り (julienne), which produces very fine, hair-like strips.
RELATED CUTTING TECHNIQUES:
- 千切り - julienne (finer than 細切り)
- ぶつ切り - rough chopping
- 短冊切り - rectangular strips