細切(ほそぎ)り

ほそぎり
noun
thin strips; cutting into thin pieces
cooking
1. cutting into thin strips
a cutting technique where ingredients are sliced into thin, elongated pieces
キャベツを細切(ほそぎ)りにする。
Cut the cabbage into thin strips.
人参(にんじん)を細切(ほそぎ)りにして炒(いた)める。
Cut the carrot into thin strips and stir-fry it.
肉(にく)を細切(ほそぎ)りにして野菜(やさい)と一緒(いっしょ)に巻(ま)く。
Cut the meat into thin strips and roll it up with the vegetables.

Usage

Used for stir-fries, salads and garnishes: キャベツ, 人参(にんじん), 豚肉(ぶたにく), ピーマン are typical.

Similar words

Related Words

Related: ぶつ切(ぎ)り (rough chopping)
Related: 千切(せんぎ)り (julienne)
Related: 短冊切(たんざくぎ)り (rectangular strips)
general
Added 2026.1.27 20:45 · Revised 2026.9.27 7:02
08500/08571_hosogiri