細切(ほそぎ)り

ほそぎり
noun
thin strips; cutting into thin pieces
cookingfood
1. cutting into thin strips
a cutting technique where ingredients are sliced into thin, elongated pieces
キャベツを細切(ほそぎ)りにする。
Cut the cabbage into thin strips.
人参(にんじん)を細切(ほそぎ)りにして炒(いた)める。
Cut the carrot into thin strips and stir-fry it.
肉(にく)を細切(ほそぎ)りにして野菜(やさい)と一緒(いっしょ)に巻(ま)く。
Cut the meat into thin strips and roll it up with the vegetables.

Cooking technique

細切(ほそぎ)り refers to cutting ingredients into thin, elongated strips. This technique is widely used for stir-fries, salads, and garnishes.

Common ingredients

COMPARISON WITH 千切(せんぎ)り:
細切(ほそぎ)り strips are generally wider and less uniform than 千切(せんぎ)り (julienne), which produces very fine, hair-like strips.

Related cutting techniques

Related Words

Related: ぶつ切(ぎ)り (rough chopping)
Related: 千切(せんぎ)り (julienne)
Related: 短冊切(たんざくぎ)り (rectangular strips)
general
Added 2026.1.27 20:45 · Revised 2026.9.2 13:01
08500/08571_hosogiri