Words tagged โcookingโ
174 entries in kana order. All lists.
ใ่ก29 entries
IHใใใใใกinduction heating, IH (cooktop)
็ฐๆฑๅใใใใจใskimming (scum); scum skimmer; removing impurities
ๆใๆฒนใใใใถใfrying oil; oil for deep-frying
ๆใ็ซใฆใใใใฆfreshly fried
ๅณไปใใใใคใseasoning, flavoring
ๅณ่ฆใใใฟtasting; sampling (food)
ๅๅใใใคใใthick slices; thickly cut
ๅงๅ้ใใคใใใใชในpressure cooker
ๆฒนๅใใใถใใใdraining oil; oil draining rack
่่บซใใถใใฟfatty meat; fat (on meat)
ๆฒนใๅใใใถใใใใto drain oil; to let oil drip off
็ใใใถใsearing; flame-broiling; seared (food)
็ใใใถใto roast; to broil; to toast over flame
็ถฒ็ผใใใฟใใgrilling on a wire net; net-grilled
ๆณก็ซใคใใใ ใคto foam; to bubble; to froth
ๆณก็ซใฆๅจใใใ ใฆใwhisk; egg beater
็ใ็ฉใใใใใฎstir-fried dish; stir-fry
ใใกใใๅใใใกใใใใquarter rounds; ginkgo-leaf cut
็ปใใใถใto smoke (food); to fumigate; to smoke out
่ฒใฅใใใใฅใcoloring; tinting; adding color
่ๅใใใใใthin slices; thinly sliced
่ๅฃใใใใกlight soy sauce; light flavor
ๅคงใใใใใใtablespoon
ใใใใใใside dish; accompanying dish
ใ็ฆใใใใscorched rice crust; crispy rice at the bottom of the pot
่ฝใจใ่ใใจใใถใdrop lid; inner lid for simmering
ใใฒใคใใฒใคwooden rice container; rice tub
่ฆชๅญไธผใใใใฉใoyakodon (chicken and egg rice bowl)
ใชใผใใณใใผในใฟใผใใผใถใใจใผใใใผtoaster oven; small countertop oven (esp. for toasting bread and reheating food)
ใ่ก33 entries
่งๅใใใใใdiced; cubed; cut into cubes
้ ใๅณใใใใใsecret ingredient; hidden flavor
้ ใๅ
ไธใใใใผใใกใใhidden scoring cuts (made in food before cooking)
้ฃพใๅ
ไธใใใใผใใกใใdecorative knife cuts (made in food for appearance)
็ฒๆฑใใใใsake lees soup
็ๆ ใใใใdogtooth violet; katakuri (Erythronium japonicum)
็ๆ้ใใใฆใชในsaucepan; one-handled pot
ๅบใใงใใใใงhard-boiled
ๅ ็ฑใใใใญใคใใto heat; to apply heat
่ฒ็ผใใใฐใใkabayaki; sweet soy-glazed grilled fish
้ใใพiron pot, cauldron, kettle
ๆฎปใใใใใใใใto peel; to shell; to husk
็ซๅใใใใheat output; firepower
็้ฒ็
ฎใใใใซsimmered in sweet syrup; sweet-simmered
ๅใๆนใใใใway of cutting; cutting technique; how to cut
ๅใๅนฒใๅคงๆ นใใใผใใ ใใใdried shredded daikon; dried radish strips
ใใใดใใใใดใkinpira (stir-fried burdock)
็่ใใ
ใใbeef tallow; beef fat
็ใฒใ่ใใ
ใใฒใใซใground beef; minced beef
็ป่ฃฝใใใใsmoked food, smoking (food preservation)
ๅ
ทใingredients
ใฐใฉใใฅใผ็ณใใใซใ
ใผใจใgranulated sugar
่จ้ใซใใใใใใใใใฃใทmeasuring cup
ๆฟๅฃใใใใกdark soy sauce; strong flavor
็ฉ็ฉ้
ขใใใใคใgrain vinegar
ๅฐๅฃใใใกsmall amount; small-lot; cut end (of a log or board); edge (of a book)
็ฆใไปใใใใคใto burn and stick; (of loans) to become irrecoverable
็ฆใ็ฎใใใchar marks; browning; sear marks
ๅฐใใใใใteaspoon
็ฑณใฌใใใใฌใrice bran
ใณใณใฝใกใใใใconsommรฉ; clear soup
ๆๅธใ ใใใใถใ ใkelp stock; kombu broth
ใณใณใญใใใstove; burner; cooking range
ใ่ก29 entries
ๅทฎใๆฐดใใใฟใadding water; water added while cooking
ๅๅ ๆธใใใใใamount; discretion; degree of adjustment
ไธๆธฉ็ณใใใใใจใlight brown sugar (Japanese type)
ๅกฉๅ ๆธใใใใใsaltiness; amount of salt
ๅกฉๆผฌใใใใฅใsalting; salt-preserved; (fig.) unused assets
ๆ้จ็
ฎใใใใซshigureni; ginger-and-soy simmered dish
ไธๅณใใใใpreliminary seasoning
ไธๅฆ็ใใใใใpreliminary preparation; prep work
ไธๅ็ซใฆใใกใถใ ใฆwhipped to soft peaks (cream)
ๆใฟ่พผใใใฟใใto soak in; to permeate
็ฝ็็ฒใใใใพใglutinous rice flour; shiratama flour (used for making mochi-like dumplings)
็ฝ็ ็ณใใใใจใwhite sugar; refined sugar
่ช็ใใใcooking for oneself
่ช็ถ่ฏใใญใใใwild yam; Japanese wild yam
็้ฃฏใใใฏใrice cooking
็้ฃฏๅจใใใฏใใrice cooker
ใใ็ผใ้ใใใใใชในsukiyaki pot; shallow iron pot for sukiyaki
ใใใ็ถฒใใใใใฟskimmer; strainer; scooping net
ในใฏใฉใณใใซใจใใฐใใใใใถใใใฃใscrambled eggs
ๅฏฟๅธๆกถใใใใsushi tub; sushi serving container; hangiri
ๅฏฟๅธ้
ขใใใsushi vinegar; seasoned rice vinegar
้
ขๆผฌใใใฅใvinegar pickle; pickled in vinegar
็ญใใฟcharcoal
็ญ็ซ็ผใใใฟใณใใcharcoal grilling; charcoal-grilled food
ใใใใใใใใwooden pestle; grinding stick
ใใๆฝฐใใใใคใถใto grind; to mash; to crush by rubbing
ใใ่บซใใใฟfish paste; surimi
ๅๅใใใใใjulienne; thin strips; shredded
ๆด็ฑณใใใพใwashing rice; rice washing
ใ่ก23 entries
ใใใใใใtataki; seared fish or meat; finely chopped condiment
ใใพใ้คๆฒนใใพใใใใใtamari soy sauce
็ญๅๅใใใใใใใrectangular cut; cut into thin strips
ๅบๆฑๅทปใใ ใใพใdashi-rolled omelette
ไธญ็ซใกใ
ใใณmedium heat (cooking)
่ชฟ็ใกใใใcooking; food preparation
่ชฟ็ๆณใกใใใใปใcooking method; way of preparing food
่ชฟ็็จๅ
ทใกใใใใใใcooking utensils; kitchen tools; cookware
ใใงใณใใใใกใใใกใฃใทchocolate chips
่ฟฝ็ใคใใใ
ใpost-harvest ripening; after-ripening
ไฝใ็ฝฎใใคใใใใmeal prep; cooking ahead; prepared dishes
ไฝใๆนใคใใใใway of making; how to make; recipe
ไปใๅใใใคใใใใside dish; garnish; accompaniment
ๆผฌใ่พผใใคใใใto marinate; to pickle; to soak
ใคใชใใคใชใconnection; bridge; stopgap; binder
ๅผท็ซใคใใณhigh heat (cooking)
้้ใฆใคใชในiron pot; iron pan
้ปๅญใฌใณใธๅฏใงใใใใใใmicrowave-safe; microwavable
ๆบถใใใจใใto melt; to dissolve; to thaw
้ณฅ็ฎใจใใใchicken skin (as a yakitori cut)
ใจใ็ซใจใใณlow heat; simmer
ใจใใฟใจใใฟthickness; viscosity (of sauce or soup)
ๅ้ใฉใชในearthenware pot; clay pot
ใช่ก13 entries
้ท่ใชใใใChinese yam; nagaimo
ๆใๅใใชใชใใใdiagonal cut; cutting on a bias
้ใคใใฟใชในใคใใฟpot holder; oven mitt
ๅ่ฎๆผฌใใชใใฐใใฅใnanban-zuke; fried fish, chicken, or vegetables marinated in sweet vinegar with chili and onion
่ใใใใซใใใใnikujaga (meat and potato stew)
่้่็ใใซใใใใใใใstir-fried meat and vegetables; meat and vegetable stir-fry
็
ฎ้ญใซใใใชsimmered fish; boiled fish
็
ฎๆฑใซใใcooking liquid; broth; pot liquor
็
ฎ็ใใซใใcooking; boiling and preparing food
็
ฎ่ฉฐใใใซใคใใto boil down; to finalize
็ณ ใฌใrice bran
็ฑๆนฏใญใฃใจใboiling water
ๆฟ็ธฎใฎใใใ
ใconcentration, condensation
ใฏ่ก18 entries
ๅ
ซๅ็ซใฆใฏใกใถใ ใฆwhipped to firm peaks (cream)
ๆฉ็ใใฏใใ ใquick-cook setting (rice cooker); rapid cooking
ๅๆๅใใฏใใใคใใhalf-moon cut; semicircular slices
ใใใฉใจใใปใณในใฐใซใใใฃใใใvanilla essence; vanilla extract
็ซๅ ๆธใฒใใใheat level; heat control (in cooking)
ๆฝใใใฆใฒใใใฆfreshly ground
ไธๅฃใตใคใบใฒใจใใกใใใbite-sized; bite-size
ไบบ่ใฒใจใฏใ body warmth; skin temperature
้บฉใตwheat gluten; fu (dried or fresh gluten cake)
ๆฒธ้จฐใตใฃใจใboiling, reaching boiling point
ๆฒธ้จฐใใใตใฃใจใใใto boil; to reach boiling point
ใตใใใตใใsieve; sifter; strainer
ใถใคๅใใถใคใใrough chopping; cutting into chunks
ใธใใธใcalyx; stem end (of a tomato, persimmon, or eggplant)
ๅ
ไธใใฐใใปใใกใใใใฐใknife skills; knife handling; knife technique
ๅนฒใๆค่ธใปใใใใใdried shiitake mushroom
็ดฐๅใใปใใใthin strips; cutting into thin pieces
็กไธน้ใผใใใชในwild boar hot pot
ใพ่ก15 entries
ๆททใๅใใใใพใใใใใto mix together; to blend; to combine
ไธธ็ผใใพใใใwhole roast; roasted whole
ใฟใใๅใใฟใใใใfinely chopped; minced
ๆฐดๆดใใฟใใใใwashing with water
ๆฐดๅ ๆธใฟใใใใamount of water; water level; water adjustment
ๆฐดๅใใฟใใใdraining water; water drainage
ๆฐดๆฐใๅใใฟใใใใใto drain off moisture; to pat dry
ๆฐด่ใฟใใชmizuna (Japanese mustard greens); potherb mustard
ๅณๅ็
ฎใฟใใซsimmered in miso
่ธใ่ฟใใใใใใto bring up again, to rehash
่ธใๅจใใใsteamer; steaming basket
่ธใ็ผใใใใใsteaming in a covered pan; baking in foil
้ฃฏ็ใใใใ ใcooking rice; (historical) cook (who prepares rice)
้ค
็ฒใใกใglutinous rice flour; mochi flour
ใใ่ใใใซใthigh meat; leg meat
ใ่ก9 entries
็ผใ็ฎใใใbrowned surface; sear (on cooked food)
ๆนฏ็
ใใใwater bath; double boiling; bain-marie
ๆนฏ็ใใใ ใboil-and-drain cooking; cooking in hot water
่นใงๆฑใใงใใcooking liquid; water used for boiling
่นใง็ซใฆใใงใใฆfreshly boiled
ใใงๅตใใงใใพใboiled egg
ๆนฏ้ใใใฉใใblanching; parboiling
ไบ็ฑใใญใคpreheating; warming up (an oven, an engine, etc.) in advance
ๅผฑ็ซใใใณlow heat (cooking)