1.
stir-fried meat and vegetables; meat and vegetable stir-fry
今晩は肉野菜炒めにしよう。
Let's have stir-fried meat and vegetables tonight.
定食屋で肉野菜炒めを注文した。
I ordered stir-fried meat and vegetables at the set-meal restaurant.
冷蔵庫に残った野菜と豚肉で肉野菜炒めを作れば、簡単に栄養バランスの良い食事になる。
If you make stir-fried meat and vegetables with leftover vegetables and pork from the fridge, you can easily have a nutritionally balanced meal.
A straightforward compound describing a common home-cooked and restaurant dish: 肉 (meat) + 野菜 (vegetables) + 炒め (stir-fry). It is a staple of everyday Japanese cooking and appears frequently on 定食 (set meal) menus.
COMMON COLLOCATIONS:
- 肉野菜炒め定食: stir-fried meat and vegetables set meal
- 豚肉野菜炒め: pork and vegetable stir-fry
- 肉野菜炒めを作る: to make meat and vegetable stir-fry
SIMILAR WORDS:
- 野菜炒め: vegetable stir-fry (without meat)
- 回鍋肉: twice-cooked pork (Chinese-style stir-fry; more specific dish with doubanjiang sauce)
- 焼きそば: fried noodles (also a stir-fried dish, but with noodles as the base)
REGISTER:
This is an everyday cooking term. On restaurant menus, it may also appear as 野菜肉炒め (with the order reversed).