親子丼(おやこどん)

おやこどん
noun
oyakodon (chicken and egg rice bowl)
foodcooking
1. oyakodon (chicken and egg rice bowl)
a Japanese rice bowl dish consisting of chicken and egg simmered in a sweet soy-based sauce, served over rice
お昼(ひる)に親子丼(おやこどん)を食(た)べた。
I ate oyakodon for lunch.
親子丼(おやこどん)は卵(たまご)がふわふわなのがおいしい。
Oyakodon is delicious when the egg is fluffy.
定食屋(ていしょくや)で親子丼(おやこどん)を注文(ちゅうもん)した。
I ordered oyakodon at a set meal restaurant.

Name origin

親(おや) (parent) + 子(こ) (child) + 丼(どん) (rice bowl) → "parent and child bowl"
The name comes from the combination of chicken (parent) and egg (child).

Ingredients

Cooking tip

The egg should be slightly runny (半熟(はんじゅく)) for the best texture.

RELATED 丼(どんぶり) DISHES:

Related Words

Related: カツ丼(どん) (pork cutlet rice bowl)
Related: 牛丼(ぎゅうどん) (beef rice bowl)
Related: 天丼(てんどん) (tempura rice bowl)
Compare: 卵焼(たまごや)きご飯(はん) (rice with tamagoyaki)
Compare: 卵(たまご)かけご飯(はん) (raw egg on rice)
Related: 豚丼(ぶたどん) (pork bowl)
Related: 他人丼(たにんどん) (beef (or pork) and egg rice bowl)
Related: 三色丼(さんしょくどん) (three-color rice bowl)
general
Added 2026.1.26 22:58 · Revised 2026.9.2 13:01
17500/17621_oyakodon