カツ(どん)

かつどん
noun
katsudon (pork cutlet rice bowl)
food
1. katsudon; pork cutlet rice bowl
a Japanese dish consisting of a breaded deep-fried pork cutlet simmered with egg and onion, served over rice
カツ(どん)注文(ちゅうもん)した
I ordered a katsudon.
I ate katsudon before the exam.
This restaurant is famous for its katsudon.
(いえ)カツ(どん)(つく)ってみた。
I tried making katsudon at home.

Etymology

カツ (cutlet, from English) + (どん) (rice bowl)

Cultural note

Eaten before exams for good luck because カツ sounds like () (to win). The phrase is 「試験(しけん)()」(to win the exam).

Police association

In Japanese detective dramas, suspects are often offered katsudon during interrogation. This has become a cultural trope.

Ingredients

Related donburi