1.
katsudon; pork cutlet rice bowl
a Japanese dish consisting of a breaded deep-fried pork cutlet simmered with egg and onion, served over rice
Etymology
カツ (cutlet, from English) + 丼 (rice bowl)
Cultural note
Eaten before exams for good luck because カツ sounds like 勝つ (to win). The phrase is 「試験に勝つ」(to win the exam).
Police association
In Japanese detective dramas, suspects are often offered katsudon during interrogation. This has become a cultural trope.
Ingredients
Related donburi
Related Words
Related:
牛丼 (beef bowl)
Related:
親子丼 (chicken and egg bowl)
Related:
天丼 (tempura bowl)
Related:
とんかつ (tonkatsu)