牛丼(ぎゅうどん)

ぎゅうどん
noun
beef bowl; gyudon
1. beef bowl; gyudon
a Japanese rice bowl dish consisting of sliced beef and onion simmered in a sweet-savory sauce, served over rice
牛丼(ぎゅうどん)を注文(ちゅうもん)する。
Order a beef bowl.
昼(ひる)ごはんに牛丼(ぎゅうどん)を食(た)べた。
I had a beef bowl for lunch.
この店(みせ)の牛丼(ぎゅうどん)は肉(にく)がたっぷり乗(の)っている。
The beef bowl at this restaurant is generously topped with meat.

JAPANESE FAST FOOD:
牛丼(ぎゅうどん) is one of Japan's most popular fast food dishes. Major chains like 吉野家(よしのや), すき家(や), and 松屋(まつや) serve it nationwide at affordable prices.

ORDERING OPTIONS:

  • 並盛(なみもり) - regular size
  • 大盛(おおもり) - large size
  • 特盛(とくもり) - extra large
  • 玉子(たまご) - with egg
  • 味噌汁(みそしる)セット - with miso soup set

COMMON COLLOCATIONS:

  • 牛丼(ぎゅうどん)を食(た)べる - eat beef bowl
  • 牛丼(ぎゅうどん)を注文(ちゅうもん)する - order beef bowl
  • 牛丼(ぎゅうどん)一筋(ひとすじ) - devoted to beef bowls

RELATED TERMS:

  • 豚丼(ぶたどん) - pork bowl
  • 親子丼(おやこどん) - chicken and egg bowl
  • 天丼(てんどん) - tempura bowl
  • カツ丼(どん) - pork cutlet bowl
general
Added 2026.1.27 21:31
08500/08600_gyuudon