卵(たまご)

たまご
noun
egg
food
1. egg
An egg, especially a hen's egg as food; also the eggs of fish, reptiles, and insects.
卵(たまご)を割(わ)る。
To crack an egg.
To make a Japanese omelet.
卵(たまご)を買(か)い忘(わす)れた。
I forgot to buy eggs.
Can you eat raw eggs?
卵(たまご)が腐(くさ)っている。
The egg is rotten.
2. novice, beginner
Someone who is not yet fully developed.
He's still a novice doctor.
I'm an aspiring novelist.
Many aspiring actors gathered.
Since I'm still a beginner, I make many mistakes.
I practice every day as an aspiring chef.

卵(たまご) means egg, typically chicken eggs. Also means 'novice' or 'aspiring' when used figuratively.

Writing

  • 卵(たまご): general term for eggs (including biological context)
  • 玉子(たまご): specifically chicken eggs used in cooking

Related words

Usage

〜の卵(たまご) means an aspiring or novice ~: