1.
raw, uncooked
Food that has not been cooked or heated. Often used for fish, meat, or eggs.
2.
fresh, draft (beer)
Unpasteurized or freshly made. Commonly used for draft beer (生ビール).
USAGE: 生 is versatile, used for raw food, draft beverages, and live broadcasts/performances.
COMMON COMPOUNDS:
- 生ビール (draft beer)
- 生卵 (raw egg)
- 生魚 (raw fish)
- 生放送 (live broadcast)
- 生演奏 (live performance)
- 生中継 (live relay)
- 生クリーム (fresh cream)
- 生野菜 (raw vegetables)
NOTE: In izakayas and restaurants, simply saying 「生」 typically refers to draft beer. The word is also read as き in compounds like 生のまま (as is, raw).
CONTRAST:
- 生 - raw, uncooked
- 焼いた - grilled, cooked