ε΅
- δΈε΅ζ§ γγ‘γγγγ identical (twins); monozygotic
- ιε΅ γγγγ fish roe; fish eggs
- η£ε΅ γγγγ egg-laying, spawning
- ε΅ γγΎγ egg
- ε΅γγγι£― γγΎγγγγγ―γ raw egg on rice; TKG
- ε΅ηΌγ γγΎγγγ Japanese rolled omelet
- ε΅ηΌγγι£― γγΎγγγγγ―γ rice with tamagoyaki; egg and rice dish
- εΊζ±ε·»γε΅ γ γγΎγγγΎγ Japanese rolled omelet; dashimaki tamago
- γγ§ε΅ γγ§γγΎγ boiled egg
- ε΅ι» γγγγ egg yolk
- ε΅η½ γγγ±γ egg white; albumen