1.
egg dish; egg-based cooking
Any dish in which eggs are the main ingredient. Encompasses a wide range of preparations across cuisines, from simple fried eggs to elaborate dishes like chawanmushi.
卵料理は手軽に作れる。
Egg dishes are easy to make.
この店は卵料理が豊富でオムライスが特に人気だ。
This restaurant has a rich selection of egg dishes, with omurice being especially popular.
卵アレルギーがあるので、卵料理は食べられない。
I have an egg allergy, so I can't eat egg dishes.
A compound of 卵 (egg) and 料理 (cooking, dish). A commonly used culinary category term.
COMMON JAPANESE EGG DISHES:
- 卵焼き — rolled omelet (a staple in bento boxes)
- 茶碗蒸し — savory steamed egg custard
- オムライス — rice wrapped in a thin omelet
- 目玉焼き — fried egg (sunny-side up)
- 親子丼 — chicken and egg rice bowl
- 卵かけご飯 (TKG) — raw egg mixed into hot rice
COMMON COLLOCATIONS:
- 卵料理を作る — to make an egg dish
- 簡単な卵料理 — a simple egg dish
- 卵料理のレシピ — egg dish recipes
RELATED TERMS:
- 卵 — egg
- 生卵 — raw egg
- 半熟卵 — soft-boiled egg
- ゆで{卵} — boiled egg