肉 料 理(にくりょうり)

にくりょうり

noun

meat dish; meat cuisine

food

1. meat dish; meat cuisine

A dish or type of cooking that features meat as the main ingredient.

肉料理(にくりょうり)が好(す)きだ。

I like meat dishes.

このレストランは肉料理(にくりょうり)で有名(ゆうめい)だ。

This restaurant is famous for its meat dishes.

フランスの肉料理(にくりょうり)には、赤(あか)ワインがよく合(あ)うと言(い)われている。

Red wine is said to go well with French meat dishes.

肉料理(にくりょうり) is a general term for any dish featuring meat as its main ingredient. It covers a wide range of preparations — grilled, stewed, fried, or roasted — regardless of the type of meat used.

Common collocations

肉料理(にくりょうり)を作(つく)る: to make a meat dish
肉料理(にくりょうり)に合(あ)う: to go well with meat dishes
肉料理(にくりょうり)が得意(とくい): to be good at cooking meat dishes
肉料理(にくりょうり)専門店(せんもんてん): restaurant specializing in meat dishes

Related words

Related Words

Compare: 魚料理(さかなりょうり) (fish dish)

Related: 野菜料理(やさいりょうり) (vegetable dish)

Related: 卵料理(たまごりょうり) (egg dishes)

Related: 鍋料理(なべりょうり) (hot pot dishes)

general

Added 2026.3.25 22:28 · Revised 2026.10.4 23:09

19000/19402_nikuryouri