肉料理(にくりょうり)

にくりょうり
noun
meat dish; meat cuisine
1. meat dish; meat cuisine
A dish or type of cooking that features meat as the main ingredient.
肉料理(にくりょうり)が好(す)きだ。
I like meat dishes.
このレストランは肉料理(にくりょうり)で有名(ゆうめい)だ。
This restaurant is famous for its meat dishes.
フランスの肉料理(にくりょうり)には、赤(あか)ワインがよく合(あ)うと言(い)われている。
Red wine is said to go well with French meat dishes.

肉料理(にくりょうり) is a general term for any dish featuring meat as its main ingredient. It covers a wide range of preparations — grilled, stewed, fried, or roasted — regardless of the type of meat used.

COMMON COLLOCATIONS:

  • 肉料理(にくりょうり)を作(つく)る: to make a meat dish
  • 肉料理(にくりょうり)に合(あ)う: to go well with meat dishes
  • 肉料理(にくりょうり)が得意(とくい): to be good at cooking meat dishes
  • 肉料理(にくりょうり)専門店(せんもんてん): restaurant specializing in meat dishes

SIMILAR COMPOUNDS:

  • 魚料理(さかなりょうり): fish dishes
  • 野菜料理(やさいりょうり): vegetable dishes
  • 卵料理(たまごりょうり): egg dishes
  • 鍋料理(なべりょうり): hot pot dishes
general
Added 2026.3.25 22:28
19000/19402_nikuryouri