1.
meat dish; meat cuisine
A dish or type of cooking that features meat as the main ingredient.
肉料理 is a general term for any dish featuring meat as its main ingredient. It covers a wide range of preparations — grilled, stewed, fried, or roasted — regardless of the type of meat used.
Common collocations
- 肉料理を作る: to make a meat dish
- 肉料理に合う: to go well with meat dishes
- 肉料理が得意: to be good at cooking meat dishes
- 肉料理専門店: restaurant specializing in meat dishes