野 菜 料 理(やさいりょうり)

やさいりょうり

noun

vegetable dish; vegetable cooking

1. vegetable dish; vegetable cooking; vegetable cuisine

A dish or style of cooking that features vegetables as the main ingredient. Can refer to a single dish or to vegetable-based cooking in general.

今日(きょう)は野菜料理(やさいりょうり)を作(つく)ろう。

Let's make a vegetable dish today.

この店(みせ)は野菜料理(やさいりょうり)が豊富(ほうふ)で、健康(けんこう)を気(き)にする人(ひと)に人気(にんき)がある。

This restaurant has a rich selection of vegetable dishes and is popular with health-conscious people.

旬(しゅん)の野菜(やさい)を使(つか)った野菜料理(やさいりょうり)は、素材(そざい)の味(あじ)を活(い)かすことが大切(たいせつ)だ。

With vegetable dishes using seasonal vegetables, it's important to bring out the natural flavor of the ingredients.

A compound of 野菜(やさい) (vegetables) + 料理(りょうり) (cooking, dish). Commonly used on menus, in cookbooks, and in everyday conversation about food. In traditional Japanese cuisine, vegetable dishes play a central role alongside fish and rice.

Common collocations

野菜料理(やさいりょうり)を作(つく)る: to make a vegetable dish
旬(しゅん)の野菜料理(やさいりょうり): seasonal vegetable dish
野菜料理(やさいりょうり)のレシピ: vegetable dish recipe
野菜料理(やさいりょうり)が得意(とくい): to be good at making vegetable dishes

Cultural note

Japanese 野菜料理(やさいりょうり) often emphasizes seasonal ingredients (旬(しゅん)の野菜(やさい)), simple preparation that highlights natural flavors, and visual presentation. Buddhist temple cuisine (精進料理(しょうじんりょうり)) is an entirely vegetable-based tradition.

Related words

肉料理(にくりょうり): meat dish
魚料理(さかなりょうり): fish dish
精進料理(しょうじんりょうり): Buddhist vegetarian cuisine
家庭料理(かていりょうり): home cooking

Related Words

Related: 肉料理(にくりょうり) (meat dish)

Related: 魚料理(さかなりょうり) (fish dish)

Related: 精進料理(しょうじんりょうり) (Buddhist vegetarian cuisine)

Related: 家庭料理(かていりょうり) (home cooking)

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Added 2026.5.8 0:24 · Revised 2026.9.2 13:02

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