1.
taste, flavor
The sensation perceived by the tongue when eating or drinking something. Can refer to sweet, salty, sour, bitter, or umami flavors.
Related Words
Related:
味見 (tasting, sampling)
Related:
味付け (seasoning, flavoring)
Related:
味覚 (the sense of taste)
Compare:
匂い (smell, scent)
Related:
旨味 (umami, savory taste)
Compare:
旨さ (deliciousness)