味付(あじつ)け

あじつけ
noun, verb (suru)
seasoning, flavoring
1. seasoning, flavoring
The act of adding seasonings to food, or the resulting flavor.
味付(あじつ)けは薄(うす)めにする。
To season lightly.
塩(しお)と胡椒(こしょう)で味付(あじつ)けする。
To season with salt and pepper.
この味付(あじつ)けが好(す)きだ。
I like this seasoning/flavor.

味付(あじつ)け refers to the act of seasoning food or the resulting flavor.

USAGE:
Used with する: 味付(あじつ)けする (to season)

COMMON EXPRESSIONS:

  • 味付(あじつ)けをする: to add seasoning
  • 味付(あじつ)けが濃(こ)い: heavily seasoned
  • 味付(あじつ)けが薄(うす)い: lightly seasoned
  • 味付(あじつ)けが良(い)い: well-seasoned

COMMON COMPOUNDS:

  • 味付(あじつ)け海苔(のり): seasoned seaweed
  • 味付(あじつ)け肉(にく): seasoned meat

NOTE:
Refers to both the seasoning process and the resulting flavor profile.

general
Added 2026.1.16 17:49 · Revised 2026.1.19 21:17
05500/05830_ajitsuke