家 庭 料 理(かていりょうり)

かていりょうり

noun

home cooking; home-style cuisine

1. home cooking; home-style cuisine; everyday family meals

Food prepared at home for the family, as opposed to restaurant or professional cooking. Emphasizes simplicity, comfort, and everyday practicality. Also used by restaurants to describe a homey, unpretentious style of cooking.

母(はは)の家庭料理(かていりょうり)が恋(こい)しい。

I miss my mother's home cooking.

あのレストランは家庭料理(かていりょうり)のような温(あたた)かい味(あじ)が人気(にんき)だ。

That restaurant is popular for its warm, home-cooking-style flavors.

日本(にほん)の家庭料理(かていりょうり)といえば、肉(にく)じゃがや味噌汁(みそしる)、焼(や)き魚(ざかな)などが代表的(だいひょうてき)だ。

Speaking of Japanese home cooking, dishes like nikujaga, miso soup, and grilled fish are typical.

USAGE:
Often evokes nostalgia and warmth. Restaurants and cafes sometimes use 家庭料理(かていりょうり) in their name or description to signal a cozy, unpretentious atmosphere.

Representative Japanese 家庭料理(かていりょうり) includes 肉(にく)じゃが (meat and potato stew), 味噌汁(みそしる) (miso soup), 卵焼(たまごや)き (rolled omelet), 煮物(にもの) (simmered dishes), and 焼(や)き魚(ざかな) (grilled fish).

COMMON COLLOCATIONS:

日本(にほん)の家庭料理(かていりょうり) (Japanese home cooking)
家庭料理(かていりょうり)の店(みせ) (a home-cooking restaurant)
家庭料理(かていりょうり)の味(あじ) (the taste of home cooking)
定番(ていばん)の家庭料理(かていりょうり) (standard home-cooked dishes)

general

Added 2026.3.18 11:10

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