卵焼(たまごや)きご飯(はん)

たまごやきごはん
noun
rice with tamagoyaki; egg and rice dish
food
1. rice served with tamagoyaki (Japanese rolled omelet)
A simple home-style dish consisting of steamed rice topped with or accompanied by tamagoyaki. Popular as a quick breakfast or lunch option.
朝(あさ)ご飯(はん)は卵焼(たまごや)きご飯(はん)にしよう。
Let's have tamagoyaki rice for breakfast.
子(こ)どもが大好(だいす)きな卵焼(たまごや)きご飯(はん)を作(つく)った。
I made tamagoyaki rice, which my child loves.
シンプルな卵焼(たまごや)きご飯(はん)が一番(いちばん)おいしい。
Simple tamagoyaki rice is the most delicious.

Etymology

卵焼(たまごや)き (tamagoyaki, Japanese omelet) + ご飯(はん) (rice, meal)

Similar dishes

Forms

卵焼(たまごや)きご飯(はん) can be served with the tamagoyaki on top of the rice or on the side. Some add soy sauce, mayonnaise, or ketchup.

Related Words

Compare: 卵(たまご)かけご飯(はん) (TKG)
Compare: 親子丼(おやこどん) (chicken and egg rice bowl)
general
Added 2026.1.20 17:16 · Revised 2026.9.2 13:01
07500/07502_tamagoyakigohan