卵焼(たまごや)きご飯(はん)

たまごやきごはん
noun
rice with tamagoyaki; egg and rice dish
1. rice served with tamagoyaki (Japanese rolled omelet)
A simple home-style dish consisting of steamed rice topped with or accompanied by tamagoyaki. Popular as a quick breakfast or lunch option.
朝(あさ)ご飯(はん)は卵焼(たまごや)きご飯(はん)にしよう。
Let's have tamagoyaki rice for breakfast.
子(こ)どもが大好(だいす)きな卵焼(たまごや)きご飯(はん)を作(つく)った。
I made tamagoyaki rice, which my child loves.
シンプルな卵焼(たまごや)きご飯(はん)が一番(いちばん)おいしい。
Simple tamagoyaki rice is the most delicious.

WORD STRUCTURE:
卵焼(たまごや)き (tamagoyaki, Japanese omelet) + ご飯(はん) (rice, meal)

SIMILAR DISHES:

  • 卵(たまご)かけご飯(はん) (TKG) - raw egg over hot rice
  • 目玉焼(めだまや)きご飯(はん) - rice with fried egg
  • オムライス - omurice (omelet rice)
  • 親子丼(おやこどん) - chicken and egg rice bowl

VARIATIONS:
卵焼(たまごや)きご飯(はん) can be served with the tamagoyaki on top of the rice or on the side. Some add soy sauce, mayonnaise, or ketchup.

general
Added 2026.1.20 17:16
07500/07502_tamagoyakigohan