酢漬(すづ)け

すづけ
noun
vinegar pickle; pickled in vinegar
foodcooking
1. vinegar pickle; pickled in vinegar
food preserved by soaking in vinegar, or the pickling method itself
野菜(やさい)の酢漬(すづ)けを作(つく)った。
I made pickled vegetables in vinegar.
きゅうりの酢漬(すづ)けはさっぱりしている。
Cucumbers pickled in vinegar have a refreshing taste.
酢漬(すづ)けにした玉(たま)ねぎをサラダに入(い)れる。
I add vinegar-pickled onions to the salad.

Usage

  • 〜の酢漬(すづ)け (~ pickled in vinegar)
  • 酢漬(すづ)けにする (to pickle in vinegar)

Common items

  • きゅうりの酢漬(すづ)け (pickled cucumbers)
  • 玉(たま)ねぎの酢漬(すづ)け (pickled onions)
  • 生姜(しょうが)の酢漬(すづ)け (pickled ginger)
  • ニシンの酢漬(すづ)け (pickled herring)

Related pickle types

Related Words

Related: 糠漬(ぬかづ)け (rice bran pickles)
Related: 味噌漬(みそづ)け (miso pickles)
Related: 粕漬(かすづ)け (sake lees pickles)
Related: 塩漬(しおづ)け (salt pickles)
general
Added 2026.1.25 17:30 · Revised 2026.9.2 13:01
08000/08229_suzuke