1.
miso-pickled food, food preserved in miso paste
Vegetables, fish, or meat that have been pickled or marinated in miso paste, both as a preservation method and for flavor.
大根の味噌漬けを作った。
I made miso-pickled daikon radish.
味噌漬けの魚は焼くと香ばしい。
Miso-pickled fish smells wonderful when grilled.
おばあちゃんの味噌漬けは何日も漬け込んであるので味が深い。
Grandma's miso pickles have a deep flavor because they've been pickling for many days.
A traditional Japanese preservation and cooking method where food is packed in miso paste. The miso both flavors and preserves the food. Common items include vegetables (野菜), fish (魚), and tofu.
COMMON COLLOCATIONS:
- 味噌漬けの野菜: miso-pickled vegetables
- 味噌漬けにする: to pickle in miso
- 西京味噌漬け: Saikyo miso marinade (sweet white miso, popular for fish)
SIMILAR WORDS:
- 塩漬け: salt-pickled (preserved in salt)
- 粕漬け: sake lees pickle (preserved in sake lees)
- 漬物: pickles (general term for Japanese pickled foods)