味噌漬(みそづ)け

みそづけ
noun
miso-pickled, preserved in miso
food
1. miso-pickled food, food preserved in miso paste
Vegetables, fish, or meat that have been pickled or marinated in miso paste, both as a preservation method and for flavor.
大根(だいこん)の味噌漬(みそづ)けを作(つく)った。
I made miso-pickled daikon radish.
味噌漬(みそづ)けの魚(さかな)は焼(や)くと香(こう)ばしい。
Miso-pickled fish smells wonderful when grilled.
おばあちゃんの味噌漬(みそづ)けは何日(なんにち)も漬(つ)け込(こ)んであるので味(あじ)が深(ふか)い。
Grandma's miso pickles have a deep flavor because they've been pickling for many days.

A traditional Japanese preservation and cooking method where food is packed in miso paste. The miso both flavors and preserves the food. Common items include vegetables (野菜(やさい)), fish (魚(さかな)), and tofu.

Common collocations

  • 味噌漬(みそづ)けの野菜(やさい): miso-pickled vegetables
  • 味噌漬(みそづ)けにする: to pickle in miso
  • 西京(さいきょう)味噌漬(みそづ)け: Saikyo miso marinade (sweet white miso, popular for fish)

Similar words

Related Words

Compare: 塩漬(しおづ)け (salt-pickled)
Compare: 粕漬(かすづ)け (sake lees pickle)
Compare: 漬物(つけもの) (pickles)
Related: 酢漬(すづ)け (vinegar pickle)
general
Added 2026.4.21 0:26 · Revised 2026.9.2 13:02
24500/24781_misozuke