薄切(うすぎ)り

うすぎり
noun
thin slices; thinly sliced
technicalcooking
1. thin slices; thinly sliced
A cutting technique where ingredients are sliced very thin (1-2mm). Used when you want ingredients to cook quickly, be tender, or have a delicate texture.
牛肉(ぎゅうにく)の薄切(うすぎ)りですき焼(や)きを作(つく)る。
Make sukiyaki with thinly sliced beef.
しょうがを薄切(うすぎ)りにする。
Slice the ginger thinly.
薄切(うすぎ)り肉(にく)は火(ひ)が通(とお)りやすい。
Thinly sliced meat cooks through easily.

Etymology

薄(うす)い (thin) + 切(ぎ)り (cutting)

Cutting technique

Slice ingredients as thin as possible (1-2mm) using a sharp knife. Often used for meat that will be used in hot pot dishes or stir-fries.

Common ingredients

Meat terminology

薄切(うすぎ)り肉(にく) is sold specifically for:

Common pattern

「〜を薄切(うすぎ)りにする」 - to slice ~ thinly

Similar words

Related Words

Antonym: 厚切(あつぎ)り (thick slices)
Related: みじん切(ぎ)り (finely chopped)
Related: 千切(せんぎ)り (julienne)
Related: 半切(はんぎ)り (cutting in half)
general
Added 2026.1.20 14:43 · Revised 2026.9.2 13:01
07000/07475_usugiri