厚切(あつぎ)り

あつぎり
noun
thick slices; thickly cut
1. thick slices; thickly cut
A cutting technique where ingredients are sliced thick (1cm or more). Used when you want a hearty, substantial texture or when the ingredient is the main focus of a dish.
厚切(あつぎ)りベーコンを焼(や)く。
Grill thick-cut bacon.
大根(だいこん)を厚切(あつぎ)りにして煮物(にもの)を作(つく)る。
Cut the daikon into thick slices and make a simmered dish.
厚切(あつぎ)り食(しょく)パンでトーストを作(つく)る。
Make toast with thick-sliced bread.

WORD STRUCTURE:
厚(あつ)い (thick) + 切(ぎ)り (cutting)

CUTTING TECHNIQUE:
Slice ingredients 1cm or thicker. Used for dishes where you want a substantial bite or when slow-cooking will soften the ingredient.

COMMON INGREDIENTS:

  • ベーコン - bacon
  • ハム - ham
  • 食(しょく)パン - sliced bread
  • 大根(だいこん) - daikon
  • ステーキ - steak

MARKET TERMINOLOGY:

厚切(あつぎ)り is often used in product names:

  • 厚切(あつぎ)りベーコン - thick-cut bacon
  • 厚切(あつぎ)りハム - thick-cut ham
  • 厚切(あつぎ)り食(しょく)パン - thick-sliced bread
  • 厚切(あつぎ)り牛(ぎゅう)タン - thick-cut beef tongue

COMMON PATTERN:
「〜を厚切(あつぎ)りにする」 - to cut ~ thickly

CONTRAST:

  • 厚切(あつぎ)り - thick slices
  • 薄切(うすぎ)り - thin slices

Related Words

Antonym: 薄切(うすぎ)り (thin slices)
general
Added 2026.1.20 14:43 · Revised 2026.1.24 23:24
07000/07476_atsugiri