厚 切(あつぎ)り

あつぎり

noun

thick slices; thickly cut

1. thick slices; thickly cut

A cutting technique where ingredients are sliced thick (1cm or more). Used when you want a hearty, substantial texture or when the ingredient is the main focus of a dish.

厚切(あつぎ)りベーコンを焼(や)く。

Grill thick-cut bacon.

大根(だいこん)を厚切(あつぎ)りにして煮物(にもの)を作(つく)る。

Cut the daikon into thick slices and make a simmered dish.

厚切(あつぎ)り食(しょく)パンでトーストを作(つく)る。

Make toast with thick-sliced bread.

Etymology

厚(あつ)い (thick) + 切(ぎ)り (cutting)

Cutting technique

Slice ingredients 1cm or thicker. Used for dishes where you want a substantial bite or when slow-cooking will soften the ingredient.

Common ingredients

ベーコン - bacon
ハム - ham
食(しょく)パン - sliced bread
大根(だいこん) - daikon
ステーキ - steak

Market terminology

厚切(あつぎ)り is often used in product names:

厚切(あつぎ)りベーコン - thick-cut bacon
厚切(あつぎ)りハム - thick-cut ham
厚切(あつぎ)り食(しょく)パン - thick-sliced bread
厚切(あつぎ)り牛(ぎゅう)タン - thick-cut beef tongue

Common pattern

「〜を厚切(あつぎ)りにする」 - to cut ~ thickly

Similar words

厚切(あつぎ)り - thick slices
薄切(うすぎ)り - thin slices

Related Words

Antonym: 薄切(うすぎ)り (thin slices)

general

Added 2026.1.20 14:43 · Revised 2026.9.2 13:01

07000/07476_atsugiri