1.
rice paddle; rice scoop
A flat paddle used for scooping and serving rice from a rice cooker or container.
杓文字 is a flat paddle used for scooping and serving rice — an essential kitchen tool in Japanese homes. Usually written in hiragana as しゃもじ.
COMMON PATTERNS:
- しゃもじでご飯をよそう: to scoop rice with a paddle
- しゃもじで混ぜる: to stir/mix with a paddle
- しゃもじを水でぬらす: to wet the paddle (prevents sticking)
MATERIALS:
- 木のしゃもじ: wooden rice paddle (traditional)
- プラスチックのしゃもじ: plastic rice paddle (modern, often non-stick)
CULTURAL NOTE:
宮島 (広島県) is famous for large decorative しゃもじ sold as souvenirs. Historically, しゃもじ have been associated with good luck and prayers for victory.