1.
draining water from ingredients
the process of removing excess water from food ingredients
2.
draining rack or basket
a utensil or rack used for draining water from dishes or ingredients
3.
stone skipping; skimming stones
The game of throwing a flat stone so that it skims across the surface of a river, pond, or lake, bouncing several times; also called 水切り遊び. Players compete on the number of bounces.
Usage
Sense 1 is a routine step in Japanese cooking, above all for tofu: 豆腐の水切り is done by wrapping it in paper towels, pressing it under a weight, or heating it in the microwave, so a dish does not turn watery. Sense 2 appears in 水切りカゴ, 水切りラック (dish rack) and 水切りネット (sink strainer bag).
Sense 3, the children's game, is 水切り or 水切り遊び; the usual verb is する (石で水切りをする), and the bounces are counted with 回: 5回跳ねた (it bounced five times).
Related words
Related Words
Related:
油切り (draining oil)
Related:
ざる (colander)
Related:
水切れ (running out of water)