1.
to drain off moisture; to pat dry; to wring out water
To remove excess water or moisture from food, laundry, or other items. A common cooking and household term.
Usage
Primarily a cooking term. 水気 (moisture, water content) + を切る (to cut/remove). Essential in Japanese cooking where excess moisture affects texture and oil temperature.
Common collocations
- 水気をよく切る (to drain well)
- 水気をしっかり切る (to drain thoroughly)
- キッチンペーパーで水気を取る (to remove moisture with a paper towel)