水分(すいぶん)

すいぶん
noun
moisture, water content
1. moisture, water content
The amount of water contained in something; hydration level.
水分(すいぶん)を十分(じゅうぶん)に取(と)ってください。
Please drink plenty of fluids.
Common health advice, especially in summer
この食品(しょくひん)は水分(すいぶん)が少(すく)ないので長(なが)く保存(ほぞん)できる。
This food has low moisture content, so it can be stored for a long time.
熱中症(ねっちゅうしょう)予防(よぼう)のため、こまめに水分(すいぶん)補給(ほきゅう)をしましょう。
Let's stay hydrated frequently to prevent heat stroke.
水分補給 = hydration, fluid intake
運動(うんどう)の前後(ぜんご)には水分(すいぶん)をしっかり取(と)ることが大事(だいじ)だ。
It's important to drink plenty of fluids before and after exercise.
野菜(やさい)や果物(くだもの)には水分(すいぶん)が多(おお)く含(ふく)まれているので、食(た)べるだけでもある程度(ていど)水分(すいぶん)が取(と)れる。
Vegetables and fruits contain a lot of water, so just eating them provides a certain amount of hydration.

水分(すいぶん) refers to water content or moisture level, whether in food, soil, or the human body. It's commonly used in health and food contexts.

Common expressions

Health note

In Japan, reminders to drink 水分(すいぶん) are common during hot summer months to prevent 熱中症(ねっちゅうしょう) (heat stroke).

Related Words

Compare: 油分(ゆぶん) (oil content)
Compare: 含水量(がんすいりょう) (water content)
core
Added 2026.1.14 7:31 · Revised 2026.9.2 12:02
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