水分(すいぶん)

すいぶん
noun
moisture, water content
1. moisture, water content
The amount of water contained in something; hydration level.
水分(すいぶん)を十分(じゅうぶん)に取(と)ってください。
Please drink plenty of fluids.
Common health advice, especially in summer
この食品(しょくひん)は水分(すいぶん)が少(すく)ないので長(なが)く保存(ほぞん)できる。
This food has low moisture content, so it can be stored for a long time.
熱中症(ねっちゅうしょう)予防(よぼう)のため、こまめに水分(すいぶん)補給(ほきゅう)をしましょう。
Let's stay hydrated frequently to prevent heat stroke.
水分補給 = hydration, fluid intake
運動(うんどう)の前後(ぜんご)には水分(すいぶん)をしっかり取(と)ることが大事(だいじ)だ。
It's important to drink plenty of fluids before and after exercise.
野菜(やさい)や果物(くだもの)には水分(すいぶん)が多(おお)く含(ふく)まれているので、食(た)べるだけでもある程度(ていど)水分(すいぶん)が取(と)れる。
Vegetables and fruits contain a lot of water, so just eating them provides a certain amount of hydration.

水分(すいぶん) refers to water content or moisture level, whether in food, soil, or the human body. It's commonly used in health and food contexts.

COMMON EXPRESSIONS:

  • 水分(すいぶん)を取(と)る: to take in fluids, to hydrate
  • 水分(すいぶん)補給(ほきゅう): hydration, fluid replacement
  • 水分(すいぶん)不足(ふそく): dehydration, lack of fluids
  • 水分(すいぶん)量(りょう): moisture content

HEALTH NOTE:
In Japan, reminders to drink 水分(すいぶん) are common during hot summer months to prevent 熱中症(ねっちゅうしょう) (heat stroke).

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Added 2026.1.14 7:31 · Revised 2026.3.4 11:32
04000/04302_suibun