茹(ゆ)でる

ゆでる
ichidan verb
to boil
1. to boil
To cook food in boiling water.
卵(たまご)を茹(ゆ)でる。
To boil an egg.
パスタを茹(ゆ)でる。
To boil pasta.
野菜(やさい)を柔(やわ)らかくなるまで茹(ゆ)でる。
To boil the vegetables until tender.

茹(ゆ)でる is an ichidan verb meaning to cook in boiling water.

TRANSITIVITY:

  • Type: 他動詞(たどうし) (transitive)
  • Takes を particle: 〜を茹(ゆ)でる

COMMON PATTERNS:

  • 卵(たまご)を茹(ゆ)でる: to boil an egg
  • パスタを茹(ゆ)でる: to boil pasta
  • 野菜(やさい)を茹(ゆ)でる: to boil vegetables
  • 固(かた)く茹(ゆ)でる: to hard-boil

COMPOUNDS:

  • 茹(ゆ)で卵(たまご): boiled egg
  • 茹(ゆ)で上(あ)がる: to finish boiling (intransitive)
  • 半熟(はんじゅく)茹(ゆ)で: soft-boiled

SIMILAR COOKING METHODS:

  • 煮(に)る: to simmer, stew (longer, with flavoring)
  • 蒸(む)す: to steam
  • 焼(や)く: to grill, bake
general
Added 2026.1.9 17:23 · Revised 2026.2.23 8:59
02000/02324_yuderu