塩加減(しおかげん)

しおかげん
noun
saltiness; amount of salt
cookingfood
1. the degree of saltiness; the amount of salt used
refers to how salty something is or the appropriate amount of salt to use in cooking
塩加減(しおかげん)を見(み)る。
Check the saltiness.
塩加減(しおかげん)がちょうどいい。
The saltiness is just right.
お味噌汁(みそしる)の塩加減(しおかげん)を調整(ちょうせい)する。
Adjust the saltiness of the miso soup.

Common collocations

Related words

Related Words

Related: 水加減(みずかげん) (water amount)
Related: 火加減(ひかげん) (heat level)
Related: 湯加減(ゆかげん) (water/bath temperature)
Related: 手加減(てかげん) (going easy on someone)
general
Added 2026.1.27 20:45 · Revised 2026.9.27 7:02
08500/08575_shiokagen