ε‘©
- ε‘©ζ’ γγγ°γ seasoning; condition; state; manner
- ε‘©η΄ γγγ chlorine
- ε‘©θ΅ γγγγ salt preservation, salt pickling
- ε‘©ε γγγΆγ salt content; salinity
- ε‘© γγ salt
- ε‘©ε³ γγγγ salty taste, saltiness, salt flavor
- ε‘©ε ζΈ γγγγγ saltiness; amount of salt
- ε‘©θΎ γγγγ shiokara; salted fermented seafood
- ε‘©θΎγ γγγγγ salty
- ε‘©ζ° γγγ saltiness; salt content
- ε‘©ζΌ¬γ γγγ₯γ salting; salt-preserved; (fig.) unused assets
- ε‘©ζγ γγγ¬γ desalting, removing excess salt
- ε‘©ζ°΄ γγγΏγ salt water, brine
- ε‘©ηΌγ γγγγ salt-grilling, salt-grilled (fish)
- ι£ε‘© γγγγγ table salt; sodium chloride