(しおあじ)

しおあじ
noun
salty taste, saltiness, salt flavor
1. salty taste, saltiness, salt flavor
The taste of salt or a salt-based seasoning. Also used as a flavor category for ramen, snacks, and other foods where salt is the primary seasoning rather than soy sauce, miso, etc.
塩味(しおあじ)のラーメンが()きだ。
I like salt-flavored ramen.
もう(すこ)塩味(しおあじ)()しい。
I'd like a little more saltiness.
このポテトチップスは塩味(しおあじ)()いていて()まらない。
The saltiness of these potato chips really comes through, and I can't stop eating them.

USAGE:
塩味(しおあじ) is one of the basic ramen flavor categories alongside 醤油(しょうゆ) (soy sauce), 味噌(みそ) (miso), and 豚骨(とんこつ) (pork bone). For snack foods like potato chips, 塩味(しおあじ) is the "plain" or "original" flavor. Can also be read しおみ, though しおあじ is more common.

COMMON COLLOCATIONS:

  • 塩味(しおあじ)ラーメン: salt-flavored ramen
  • 塩味(しおあじ)()く: the saltiness comes through
  • 塩味(しおあじ)(くわ)える: add saltiness
  • 塩味(しおあじ)(つよ)い: strongly salty
  • 塩味(しおあじ)()りない: not salty enough