1.
ramen; Chinese-style noodle soup
A popular Japanese dish of wheat noodles served in a savory broth, often topped with sliced pork, green onions, and other toppings.
ラーメン originated from Chinese wheat noodles but has evolved into one of Japan's most iconic dishes, with strong regional variations.
Types
- 醤油ラーメン: soy sauce broth (Tokyo-style)
- 味噌ラーメン: miso broth (Sapporo-style)
- 塩ラーメン: salt-based broth (light, clear)
- とんこつラーメン: pork bone broth (Hakata/Kyushu-style)
Common expressions
- ラーメン屋: ramen shop
- インスタントラーメン: instant ramen
- カップラーメン/カップ麺: cup noodles
- 替え玉: extra serving of noodles (same broth)
Cultural note
Slurping noodles (麺をすする) is normal and even considered a sign of enjoyment in Japan.
Related Words
Related:
うどん (thick wheat noodles)
Related:
蕎麦 (buckwheat noodles)
Related:
中華そば (Chinese-style noodles)
Related:
中華麺 (Chinese-style noodles)