ラーメン
らーめん
noun
ramen; Chinese-style noodles
1.
ramen; Chinese-style noodle soup
A popular Japanese dish of wheat noodles served in a savory broth, often topped with sliced pork, green onions, and other toppings.
昼ごはんにラーメンを食べた。
I had ramen for lunch.
この店の味噌ラーメンは有名だ。
This shop's miso ramen is famous.
インスタントラーメンを作った。
I made instant ramen.
ラーメン originated from Chinese wheat noodles but has evolved into one of Japan's most iconic dishes, with strong regional variations.
COMMON BROTH TYPES:
- 醤油ラーメン: soy sauce broth (Tokyo-style)
- 味噌ラーメン: miso broth (Sapporo-style)
- 塩ラーメン: salt-based broth (light, clear)
- とんこつラーメン: pork bone broth (Hakata/Kyushu-style)
COMMON EXPRESSIONS:
- ラーメン屋: ramen shop
- インスタントラーメン: instant ramen
- カップラーメン/カップ麺: cup noodles
- 替え玉: extra serving of noodles (same broth)
CULTURE:
Slurping noodles (麺をすする) is normal and even considered a sign of enjoyment in Japan.