うどん
うどん
noun
udon; thick wheat noodles
1.
udon; thick wheat noodles
A type of thick, chewy wheat flour noodle commonly used in Japanese cuisine, typically served in hot broth or cold with dipping sauce.
冷たいうどんが食べたい。
I want to eat cold udon.
うどんをつるつる食べる。
To slurp up udon noodles.
讃岐うどんは香川県の名物だ。
Sanuki udon is a specialty of Kagawa Prefecture.
うどん is one of the most common traditional Japanese noodles.
COMMON TYPES:
- 掛けうどん: udon in hot broth
- 釜揚げうどん: freshly boiled udon with dipping sauce
- ざるうどん: cold udon on a bamboo tray
- 焼きうどん: stir-fried udon
RELATED TERMS:
- うどん屋: udon shop
- 讃岐うどん: Sanuki-style udon (from Kagawa)
Related Words
Related:
ラーメン