1.
salt content; salinity
The amount of salt contained in food, water, or other substances.
塩分 refers to salt content, often in the context of diet and health.
Common expressions
- 塩分を控える: to cut back on salt
- 塩分の取りすぎ: excessive salt intake
- 塩分濃度: salt concentration
- 塩分制限: salt restriction
Health note
In Japan, there is awareness about reducing 塩分 intake due to traditionally high-sodium foods like soy sauce, miso, and pickled vegetables.