(いろ)づけ

いろづけ
noun
coloring; tinting; adding color
colorcooking
1. coloring; tinting; adding color
The act of applying color to something, whether literally (painting, dyeing, food decoration) or figuratively (adding character or flair to something).
I use parsley for adding color to the dish.
()どもたち粘土(ねんど)(いろ)づけしている
The children are coloring the clay.
By colorizing the photo, they vividly recreated the old scenery.

Combines (いろ) (color) with づけ (the noun form of ()ける, to attach/apply). Refers to the process of adding color in cooking, art, photography, and other fields.

Common collocations

Usage

Particularly common in cooking contexts where garnishes or ingredients are added for visual appeal rather than flavor. Also used in photography (colorizing black-and-white images) and crafts.

Related words

  • 色付(いろづ)き: becoming colored, taking on color — describes the natural process (e.g., autumn leaves)
  • 着色(ちゃくしょく): coloring, pigmentation — more technical/formal term
  • (いろど): color arrangement, variety of colors — emphasizes aesthetic effect