1.
side dish; accompanying dish
dishes served alongside rice in a Japanese meal; anything eaten with rice as the main accompaniment
Writing
Can be written 御菜 or 御数, but hiragana is most common.
Cultural note
A standard home meal is rice, soup (味噌汁), and おかず: everything else eaten with the rice, whether the main meat or fish dish or small vegetable dishes. 今日のおかず何? asks what's for dinner.
Common collocations
- ご飯のおかず (something to eat with rice)
- おかずになる (to make a good dish to go with rice)
- ご飯が進むおかず (a dish that makes you eat more rice)
Similar words
Related Words
Related:
惣菜 (prepared dishes, deli food)
Related:
副菜 (side dish)
Related:
主菜 (main dish)
Related:
付け合わせ (side dish)
Compare:
副食 (side dish)
Compare:
副食品 (side dishes)