1.
main dish, main course, entrée
The primary dish in a meal, typically featuring protein such as meat, fish, or tofu. The centerpiece of the meal.
In a Japanese meal plan, the balance between the main dish and side dishes is important.
主菜 is the main dish featuring protein.
主 = main/primary, 菜 = dish
Common main dishes
- 焼き魚 (grilled fish)
- 刺身 (sashimi)
- 煮魚 (simmered fish)
- 生姜焼き (ginger pork)
- 唐揚げ (fried chicken)
- ハンバーグ (hamburger steak)
- とんかつ (pork cutlet)
Meal structure
Nutritional role
- Primary source of protein
- Contains fats and essential nutrients
Related Words
Compare:
前菜 (appetizer)
Antonym:
副菜 (side dish)
Related:
主食 (staple food)
Related:
おかず (side dish)
Compare:
メインディッシュ (main dish)