1.
secret ingredient; hidden flavor
A small amount of an ingredient added to enhance flavor without being detectably present. The ingredient improves the dish subtly but isn't meant to be identified.
このカレーの隠し味は蜂蜜だ。
The secret ingredient in this curry is honey.
隠し味に味噌を少し加える。
Add a little miso as a secret ingredient.
隠し味が効いていて、深い味わいになっている。
The secret ingredient works well, giving it a deep flavor.
COMMON EXPRESSIONS:
- 隠し味を加える (to add a secret ingredient)
- 隠し味に〜を使う (to use ~ as a secret ingredient)
- 隠し味が効く (the secret ingredient works/takes effect)
COMMON 隠し味 INGREDIENTS:
- 蜂蜜 (honey) - in curry, dressings
- 味噌 (miso) - in soups, stews
- 醤油 (soy sauce) - in Western dishes
- 酢 (vinegar) - to brighten flavors
- 牛乳 (milk) - in tomato-based dishes
- インスタントコーヒー (instant coffee) - in chocolate dishes
NUANCE:
The key concept is that the ingredient enhances flavor without being obviously detectable. If you can clearly taste it, it's no longer a 隠し味.
KANJI BREAKDOWN:
- 隠す (to hide) + 味 (flavor) = hidden flavor