1.
secret ingredient; hidden flavor
A small amount of an ingredient added to enhance flavor without being detectably present. The ingredient improves the dish subtly but isn't meant to be identified.
Common expressions
- 隠し味を加える (to add a secret ingredient)
- 隠し味に〜を使う (to use ~ as a secret ingredient)
- 隠し味が効く (the secret ingredient works/takes effect)
COMMON 隠し味 INGREDIENTS:
- 蜂蜜 (honey) - in curry, dressings
- 味噌 (miso) - in soups, stews
- 醤油 (soy sauce) - in Western dishes
- 酢 (vinegar) - to brighten flavors
- 牛乳 (milk) - in tomato-based dishes
- インスタントコーヒー (instant coffee) - in chocolate dishes
Usage
The key concept is that the ingredient enhances flavor without being obviously detectable. If you can clearly taste it, it's no longer a 隠し味.